Don’t let the French system
eat your restaurant dreams
for breakfast.

Don’t let the French system
eat your restaurant dreams
for breakfast.

You know how to run a kitchen. You know how to lead a floor.

Are you ready to succeed
in France?

  • French restaurant menu board showing seafood dishes and prices
  • View of the Eiffel Tower and Paris skyline from the Seine
  • Restaurant exterior in France with outdoor seating
  • Restaurant dining table set for service with candles and flowers
  • Chef preparing seafood in a restaurant kitchen
  • Elegant restaurant dining room prepared for guests
  • French restaurant menu board showing seafood dishes and prices
  • View of the Eiffel Tower and Paris skyline from the Seine
  • Restaurant exterior in France with outdoor seating
  • Restaurant dining table set for service with candles and flowers
  • Chef preparing seafood in a restaurant kitchen
  • Elegant restaurant dining room prepared for guests

Rookie errors:

Treating the lease like an American lease.

The bail commercial is a different instrument entirely — and in most ways, it's better for the tenant.

Not checking what the lease actually lets you cook.

The destination clause determines your concept. Check it before you fall in love with a space.

Assuming you can run the floor like you did back home.

French employment law will surprise you. Know what you're getting into.

Expecting to finance it the way you would back home.

French banks are cautious lenders. Know your capital position before you start looking.

Underestimating what the transaction actually costs.

The purchase price is the beginning of the conversation, not the end of it.

Going it alone without someone who speaks both systems.

French professionals know the French system. That's not the same as knowing yours.

Grab the guide:

7 Things Americans get wrong about buying a restaurant in France.

Grab the guide:

7 Things Americans get wrong about buying a restaurant in France.

About Rémy:

About Rémy:

I’m a French-born restaurateur who spent more than 25 years owning and operating successful restaurants in the United States from casual to white tablecloth and everything in between.

I’m also someone who moved to France with American experience and know-how and opened, ran, and sold a successful restaurant in the suburbs of Paris.

Now, I’m a licensed commercial real estate specialist focusing exclusively on restaurant transactions.

Rémy is a licensed commercial real estate broker at Panthéon Conseil in Paris, specializing in fonds de commerce for restaurants and CHR businesses. Explore more on the Panthéon Conseil blog.

Rémy Kerba, bilingual restaurant broker in France

Questions I get from buyers before we talk:

Do I need to speak French?

I bridge that gap for you. While knowing the language is an asset once you are operating, the acquisition process is dense with legal and technical jargon. I am bilingual and help you handle the negotiations, lease audits, and administrative hurdles so nothing gets lost in translation.

How long does the buying process take?

Plan for 4 to 5 months from the moment we find the right property. French commercial transactions move at a specific legal pace.

Can I just use a residential real estate agent?

Residential agents are great at selling houses. I sell validated business assets. A home buyer's agent doesn't know how to audit your extraction rights, destination clauses or other technical issues. I ensure that your investment is legally and technically able to support your restaurant concept.

Why do I need a restaurateur instead of a general commercial real estate agent?

A generalist doesn't know how a kitchen breathes. I look at a space through the eyes of an operator who has run successful restaurants on two continents. I check if the flow works for a Friday night rush, if the extraction matches your menu, and if the "walls" actually allow for your vision. I've been in your shoes.

Can I get financing as a foreign buyer?

It's possible, but a fonds de commerce is not a residential property, and French banks treat them very differently. Most high-street banks won't finance commercial acquisitions for non-residents. The honest answer is: get your financing picture clear before you fall in love with a listing. Coming in with financing already explored or in place puts you in a completely different negotiating position.

What does a 'Fonds de Commerce' actually cost beyond the purchase price?

The sticker price is only the beginning. In France, you should budget an additional 10% to 15% for: - Registration taxes (Droits d'enregistrement): The French government takes a cut of the transaction (roughly 3% to 5% depending on the deal size) - The 'notaire' & legal fees: For lease audit and escrow security - The brokerage fee: Standard 5% to 10% (+VAT) for commercial transactions - Working capital & deposits: Often includes 3 to 6 months of rent as a security deposit (Dépôt de garantie) held by the landlord (bailleur)

Do I need to speak French?

I bridge that gap for you. While knowing the language is an asset once you are operating, the acquisition process is dense with legal and technical jargon. I am bilingual and help you handle the negotiations, lease audits, and administrative hurdles so nothing gets lost in translation.

How long does the buying process take?

Plan for 4 to 5 months from the moment we find the right property. French commercial transactions move at a specific legal pace.

Can I just use a residential real estate agent?

Residential agents are great at selling houses. I sell validated business assets. A home buyer's agent doesn't know how to audit your extraction rights, destination clauses or other technical issues. I ensure that your investment is legally and technically able to support your restaurant concept.

Why do I need a restaurateur instead of a general commercial real estate agent?

A generalist doesn't know how a kitchen breathes. I look at a space through the eyes of an operator who has run successful restaurants on two continents. I check if the flow works for a Friday night rush, if the extraction matches your menu, and if the "walls" actually allow for your vision. I've been in your shoes.

Can I get financing as a foreign buyer?

It's possible, but a fonds de commerce is not a residential property, and French banks treat them very differently. Most high-street banks won't finance commercial acquisitions for non-residents. The honest answer is: get your financing picture clear before you fall in love with a listing. Coming in with financing already explored or in place puts you in a completely different negotiating position.

What does a 'Fonds de Commerce' actually cost beyond the purchase price?

The sticker price is only the beginning. In France, you should budget an additional 10% to 15% for: - Registration taxes (Droits d'enregistrement): The French government takes a cut of the transaction (roughly 3% to 5% depending on the deal size) - The 'notaire' & legal fees: For lease audit and escrow security - The brokerage fee: Standard 5% to 10% (+VAT) for commercial transactions - Working capital & deposits: Often includes 3 to 6 months of rent as a security deposit (Dépôt de garantie) held by the landlord (bailleur)

I’m fluent in French and English.

I speak American business and French restaurant transactions and operations.

Nothing gets lost in translation — literally or financially.

From first call to handing you the keys
Here’s how we work together:

We talk


A 30-minute call where I learn what you’re looking for, where you want to be, and what your budget is. No fee. No commitment.

Find your dream restaurant


I work with my network across France to find properties for you — the right location, the right concept, the right numbers.

I walk you through the deal


Valuations, lease review, due diligence, financing, final signatures. I walk you through the full transaction — in plain English.

Close the deal


I coordinate with the notaire, support every administrative step, and make sure nothing falls through the cracks between the compromis and the acte définitif. You get the keys.


Buy a Restaurant in France

Your guide to buying and running a restaurant in France. Expert advice from a French-born restaurateur and licensed real estate specialist.

© 2026 Buy a Restaurant in France. All rights reserved.


Buy a Restaurant in France

Your guide to buying and running a restaurant in France. Expert advice from a French-born restaurateur and licensed real estate specialist.

© 2026 Buy a Restaurant in France. All rights reserved.


Buy a Restaurant in France

Your guide to buying and running a restaurant in France. Expert advice from a French-born restaurateur and licensed real estate specialist.

© 2026 Buy a Restaurant in France. All rights reserved.